CHEESE & MEAT

TALKING ABOUT CHEESE AND MEAT...

The Gastronomy of Spain is renowned for its flavors, colors, and vibrant mixtures, influenced by the geographical location and the people who settled on the Iberian Peninsula. Phoenicians, Greeks, Romans, and Arabs, who contributed to the cultivation of olive trees, rice and development of cured meats. Jamón Ibérico, the famous Pata Negra, is the world’s finest cured ham, a luxurious and exclusive ingredient. The great variety of cheeses both of centenary tradition and cutting edge innovation also please the most demanding palates.