Ingredients
Ingredients you find in our paella collection are carefully chosen and sourced responsibly. Use this guide to understand what is included in your paella or to create a unique paella all of your own. Please feel free to let us know if you wish to include or exclude any igredients from your paella, we are always glad to oblige.
Short grain rice
Black rice (black paella) Paella Negra
Red rice (red paella) Paella Roja
Colossal Freshwater prawns 4 to 8 per pound
Mediterranean red shrimp 6-8 per pound
Ecuador brown shrimp 7 per pound
Palamos Mediterranean shrimp
Argentine red head on 7 per pound
Mexican white wild caught 10 per pound
Black Tiger shrimp 11 to 16 per pound
White shrimp farm raised 13 to 15 per pound
Patagonian red shrimp 16 per pound
Asian farmed shrimp no chemicals 16 per pound White
Gulf/Key West pink shrimp 20-24 per pound
Bacon wrapped smoked shrimp 12-16 per pound
Red shrimp wild caught
Galeras (Mantis shrimp)
Small shrimp 70+ per pound
Seafood medley
Sea scallops 10 to 15 per pound
Bay scallops 15+ per pound
Scallops with coral (zamburinas)
Mussels on the shell and off
New Zealand Green lip mussels on the half shell
Littleneck clams shell on
Cockles - Berberechos
Cherrystone clams hand stuffed
Local Sebastian inlet oysters
Abalone
Sushi grade red surf Hokkigai clams
Calamari rings
Calamari/squid
Baby squid
Cuttlefish
Baby cuttlefish (chopitos)
Flower octopus
Octopus tentacles
Baby octopus
Key West lobster tail
Maine Lobster tail
Maine whole lobster
European blue lobster
Langoustines Cigalas
Blue crab
Softshell crab
Brown crab (buey de mar)
Snow crab leg clusters
King crab legs
Stone crab claws (seasonal)
Cod cheeks (cocotxas)
Boquerones/Pejerrey
Boquerones (marinated white anchovies)
Smoked Brisling
Eel (unagi)
Baby eel (angulas)
Sea urchin - Erizo marino - Uni 雲丹
Lobster meat balls
Chorizo meatballs
Smoked salmon
Roasted chicken
Chicken thighs
Chicken tenders
Chicken breast
Chicken wings
Chicken drummettes
Vegan chicken (non animal protein)
Rabbit
Quail eggs
Duck eggs
Chicken eggs
Escargot
Duck leg confit
Moulard duck breast
Chorizo sausage
Chorizo cantimpalo
Chistorra
Argentine chorizo parrillero
Colombian chorizo paisa
Mexican chorizo campero
Salvadorean chorizo
Truffle bratwurst
Duck sausage with foie gras
Brazilian linguiça de corda
Portuguese chouriço transmontano
Pulled pork
Smoked beef brisket
Baby Backribs (BBQ)
Pork carnitas Michoacanas
Pork belly
Olive oil
Truffle oil
Sesame seed oil
Sofrito
Mojo criollo
Piquillo peppers
Fire roasted red bell peppers
Petit pois peas
Lima beans
Fava beans
Sea salt
Paprika
Saffron
Spices
Artichoke hearts
Roman artichoke hearts
Hearts of palm
Garlic
Bell peppers
Olives
Grape tomatoes
Asparagus
White asparagus
Ñora pepper
Baby carrots
Truffles
Shimeji mushroom シメジ
Enoki mushroom 榎茸
Maitake mushroom 舞茸
Shiitake mushroom 椎茸
Oyster mushroom
Trumpet mushroom
Portabella mushroom
Porcini mushroom
Wakame seaweed salad ワカメ
Roasted seaweed 海苔
Edamame 枝豆
Kimchi 김치
Takuan daikon radish 沢庵
Bean sprouts