Caldo Galego - Galician Stew

Caldo galego or caldo gallego (in Spanish), meaning literally “Galician broth”, is a traditional soup dish from Galicia. It is essentially a regional derivative of the very similar Caldo Verde, the traditional soup dish of neighboring Portugal. ingredients include repolo (cabbage), verzas (collard greens), grelos (rapini), or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally, it can contain fatty pork, chorizo, ham, or bacon (compango).