Callos a la Madrileña - Madrid-style Tripe sausages and Chickpea stew.

Callos a la Madrileña - One of the most emblematic dishes of Madrilenian cuisine, callos a la madrileña integrates honeycomb tripe slowly stewed for about six hours, chorizo, morcilla (blood sausage), onions and chick peas, as well as a healthy amount of pimenton the classic Spanish paprika.