Paella de Langosta Key West Especial - Special paella. Key West lobster tails, stuffed Cherry clams and colossal shrimp fountain.

Key West lobster tails, stuffed Cherry clams, Fountain of colossal-sized shrimp coming out of a bell pepper base, jumbo Patagonian Red shrimp, mussel meat, calamari cuts, bay scallops, lima beans, roasted red bell pepper, olives, peas, garlic, imported saffron, Spanish paprika, short grain rice, fumet.

Heating your paella when it was delivered

Preheat oven to 300 degrees Fahrenheit.

Place paella pan in oven with aluminum foil cover ON to prevent it drying out in the process.

Heat for 30 to 40 minutes or until metal edge of the paella pan feels hot to the touch. Remember all ovens are different, and yours might need different times than what is recommended here.

- Rule of thumb. You can cook lasagna from scratch to a full boil in most ovens at 350 degrees Fahrenheit for forty minutes. -

Your paella has been freshly cooked and delivered to you, so you do not have to cook it again. In Spain, eating paella warm or at “room temperature” is done often since it is a Sunday family dish enjoyed by a group, and in such a setup, keeping the paella hot is not always possible unless it is served directly over the coals.