Fuet Catalan

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavor can vary from mildly spicy to spicy, depending on the seasonings used in its preparation. Fuet is usually flavored with garlic, aniseed, or black pepper.