Gambas al Ajillo - Garlic Shrimp

Gambas al Ajillo is one of the most popular tapas in Spain.  this appetizer is a favorite in tapas bars and has a rich garlic flavor. Fresh shrimp are sautéed in olive oil and lots of garlic with a touch of dried red pepper. Spanish paprika finishes the dish.

Tapas Trio is served with Smoked Brisling with Pickled Onions and Chorizos in Wine