Skip to product information
1 of 1

Tapas & Paellas

Iberico Coppa 100% Acorn fed

Iberico Coppa 100% Acorn fed

Regular price $80.00 USD
Regular price Sale price $80.00 USD
Sale Sold out

We call it Coppa. But its original name is capicola a Latin Tuscan word that means neck or collars (cuello in Spanish).  We are talking about a cut from the upper part of the pig, close to the head. This is why it is sometimes called cabecero.

Acorn Fed Iberico Coppa is seasoned with salt, garlic, nutmeg, pimentón and oregano. The exceptional marbling or infiltrations of fat are much more visible than in other Fermín cuts, making it juicier and tender on the palate.

When slicing the Acorn Fed Iberico Coppa, you will immediately notice an intense dark red color. The marbled appearance complement the intense aroma with a persistent and wonderful finish.

All pigs are different, making every piece of coppa a unique one with more or less protagonism of it’s succulent characteristics. Both pieces are cured for approximately 60-120 days, using traditional methods in La Alberca, Spain, a Natural Reserve declared a World Heritage by UNESCO.

View full details