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Tapas & Paellas

Paella Valenciana - Valencian

Paella Valenciana - Valencian

Regular price $45.00 USD
Regular price Sale price $45.00 USD
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Paella Valenciana. Traditional paella from Valencia, Spain has strict rules on preparation and ingredients in order to be considered a "Valencian" paella, these are; Rice, water, olive oil, salt, saffron, beans, tomato, chicken and rabbit. Permitted also are escargots, roasted bell peppers, Spanish paprika, rosemary and artichoke hearts. 


Heating your paella when it was delivered

Preheat oven to 300 degrees Fahrenheit.

Place paella pan in oven with aluminum foil cover ON to prevent it drying out in the process.

Heat for 30 to 40 minutes or until metal edge of the paella pan feels hot to the touch. Remember all ovens are different, and yours might need different times than what is recommended here.

- Rule of thumb. You can cook lasagna from scratch to a full boil in most ovens at 350 degrees Fahrenheit for forty minutes. -

Your paella has been freshly cooked and delivered to you, so you do not have to cook it again. In Spain, eating paella warm or at “room temperature” is done often since it is a Sunday family dish enjoyed by a group, and in such a setup, keeping the paella hot is not always possible unless it is served directly over the coals.

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