Tapas & Paellas
Queso Payoyo is a Spanish cheese made with a mixture of goat's and sheep's milk from local Payoyo goats and Grazalema sheep. Its flavor is rich and tangy, the rind is cross-hatched, while the texture is creamier and softer than Manchego, which it somewhat resembles.Payoyo's aroma has hints of butter and herbs. It is recommended to serve it with crusty bread and a glass of dry sherry or red wine. The Spanish Ministry of Agriculture awarded it the title of Spain's Best Cheese in 2013, and in 2014, it won a bronze medal at the World's Best Cheese awards.