Salmorejo

Salmorejo, is made of tomato, bread, extra virgin olive oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. Salmorejo is served cold garnished with diced Spanish serrano ham and diced hard-boiled eggs. Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more olive oil and bread.