Tapas Trio - Clams in Mojo Verde, Papas Arrugás with Chorizo, Kidneys in Sherry wine

Clams steamed in white wine then smothered with Green Mojo, a sauce typical of the Canary Islands made with cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Wrinkled Potatoes also from the islands are boiled in very salty water (originally sea water) until the skin wrinkles, they are served skin-on with chorizo sauteed with Red Mojo, a spicy red sauce. Veal kidneys that have been rested in milk overnight to lose their mineral aftertaste and then slowly simmered in red wine and spices until they taste like heaven. This trio needs 72 hours lead time.