Tapas Trio - Garlic Chicken, Chorizo in Red Wine, Escalivada

Pollo al Ajillo is a simple and tasty roasted chicken drenched in garlic. Chorizo is sauteed with onions and olives and finished in a dense wine sauce. Escalivada is one of those concoctions that carry memories. Bell peppers, eggplant, garlic and onions are roasted in the oven skin-on, then peeled and marinated, and let rest overnight. Once you have it you will be hooked forever.