Jamón Serrano - Serrano Ham

Jamón Serrano is a slow-aged ham made from a hind pork leg cut. The secret to Jamón Serrano’s flavor development lies within its delicate aging process and the addition of one simple ingredient – sea salt. It is slow aged over time with emphasized control of temperature, humidity, and airflow. After 11 months of aging in cool, ambient temperatures, hams are moved to an elevated temperature chamber to rest for an additional 4 weeks prior to being hand inspected and packed. This critical step imparts Jamón Serrano’s signature bold, woody flavor.